Wedding cakes: Start at $4.00 per serving for butter cream and $5.00 per serving for rolled fondant. This price includes a complimentary one hour consultation and tasting.All wedding cakes have 4 layers of cake with 3 layers of filling. Final cost of the wedding cake will depend on many factors, such as size, flavors, and design.
Wedding cupcakes: Start at $3.00 per cupcake. This price includes a complimentary one hour consultation and tasting.This price also includes decorating the cupcake stand (with decorations provided by you).All wedding cupcakes come filled and can be designed according to your specifications. Final cost of wedding cupcakes will depend on the flavors chosen and the design.
Individual/mini cakes: Start at $8.00 per serving for butter cream and $10.00 for fondant.
Table/Centerpiece cakes: Start at $60 for butter cream and $75 for fondant. (This is based on a 7” 4 layer round cake).
Grooms cakes: Start at $2.00 for simple butter cream sheet cakes, and can go as high as $10.00 per serving for complex 3-D designs (i.e. car cakes).
Kitchen cakes: $2.50 – $3.00 per serving
Design Options:
Specialty cake flavors and fillings: add $.50 - $1.00 per serving
