Almond: Moist, white cake flavored with the essence of almonds.

Banana*: Delightful buttermilk cake made with real sweet bananas.  Toasted almonds or pecans can be added for an additional cost.

Brown Sugar Spice: Brown sugar, cinnamon, cloves and ginger with a hint of nutmeg… a great choice for fall or any season.

Carrot*: Real grated carrots and crushed pineapple add a tropical twist to this traditional favorite.

Chocolate Fudge: Deep, dark, and delicious … addictive even for non-chocoholics.

Coconut*: Moist white cake combined with the essence of coconuts and real grated coconut.

Italian Cream*: Yummy butter cake filled with toasted pecans and sweet shredded coconut.

Lemon: Refreshing yellow cake bursting with the flavor of lemons…a great choice for summer.

Nut*: Ground nuts, brown sugar and other spices make this a decadent treat. Choices of nuts available are almond, hazelnut, pecan and walnut.

Pumpkin Spice*: Real pumpkins flavored with cinnamon and nutmeg.  Imagine the traditional pie only in cake form.  (Seasonal)

Red Velvet*: Ruby hued cocoa scented butter cake…a Southern favorite.

Strawberry*: Moist pink cake naturally flavored with real strawberries.

Yellow: Buttery, golden cake that is always tender and delicious.

White: Light and airy…a traditional wedding cake flavor.

Frostings

Italian Meringue Butter cream: Rich whipped cooked frosting that is made with fresh butter. It can also be flavored and used as a delicious filling. (This frosting is silky and not too sweet).

Chocolate Butter cream: Chocolaty, buttery frosting flavored with dark cocoa, Godiva liqueur, and melted chocolate ganache. (This frosting tastes just like chocolate mousse.)

Ganache*: Frosting that is a combination of melted chocolate and heavy cream. It can be whipped to a consistency that is suitable for filling or frosting or poured over the cake in its liquid form.

Rolled Fondant*: Sugar dough that is rolled into a thin sheet and smoothed over the cake. It gives the cake a smooth matte porcelain look. (Rolled fondant has a dense, chewy texture and has a sweet taste that is similar in flavor to marshmallows).

Fillings

Flavored Butter cream: Amaretto*, Bailey’s Irish Cream*, Blackberry, Cappuccino, Caramel, Coconut, Cranberry*, Cream Cheese*, Lemon, Orange, Passion Fruit*, Raspberry, Rum, Strawberry, Vanilla

Fruit Curds*: Lemon, Lime, Orange, Passion Fruit

Fruit Preserves: Apricot, Blackberry, Pineapple, Raspberry, and Strawberry

Ganache: Dark Chocolate, Milk Chocolate, White Chocolate*

Other*: Coconut Pecan, Fresh fruit

*These are specialty items and cost extra.