<PHOTOGALLERY> Cake Flavors Standard Almond: Moist, white cake flavored with the essence of Almonds. Brown Sugar Spice: Brown sugar, cinnamon, cloves and ginger with a hint of nutmeg… a great choice for fall or any season. Chocolate Fudge: Deep, dark, and delicious … addictive even for non-chocoholics. Lemon: Moist, yellow cake bursting with lemons…a great choice for summer. Yellow: Buttery, golden cake that is always tender and delicious. White: Light and airy…a traditional wedding cake flavor. Specialty   Banana: Sweet bananas blended with the essence of almonds make a delightful combination.  Slivered almonds can be added for an additional cost. Coconut: Moist white cake combined with the essence of coconuts and real grated coconuts. Pound: Dense, moist, and buttery…just like mama used to make.  Can be Vanilla or Lemon flavored. Pumpkin Spice: Real pumpkins flavored with cinnamon and nutmeg.  Imagine the traditional pie only in cake form.  (Seasonal) Deluxe Carrot: Real grated carrots, crushed pineapple and coconut add a tropical twist to this traditional favorite. Italian Cream: Moist butter cake filled with toasted pecans and sweet shredded coconut. Nut: Ground nuts, brown sugar and other spices make this a decadent treat. Choices of nuts available are almond, hazelnut, pecan and walnut.  Frostings   Standard Italian Meringue Buttercream: Rich, whipped cooked frosting that is made with fresh butter. It can be flavored and be used as a delicious filling. (This frosting is very light and has the consistency and taste of whipped cream). Available in almond, vanilla, lemon, or mocha. Specialty Chocolate Buttercream: Italian buttercream with chocolate ganache added to it. Chocolate Ganache: Frosting that is a combination of melted chocolate and cream. It can be whipped to a consistency that is suitable for filling or frosting or poured over the cake in its liquid form. Deluxe Rolled Fondant: Sugar dough that is rolled into a thin sheet and smoothed over the cake. It gives the cake a smooth matte porcelain look. (Rolled fondant has a dense, chewy texture and has a sweet taste that is similar in flavor to marshmallows). It is also available in chocolate or white chocolate which taste better. White Chocolate Cream Cheese Buttercream: Rich whipped frosting that is made with butter, cream cheese, and white chocolate. (This frosting has a flavor that is similar to cheesecake). Fillings   Mousse Chocolate, Cranberry( Seasona), Raspberry Flavoured Butter Cream Amaretto*,Bailey’s Irish Cream*,Coconut, Coffee, Caramel, Cranberry*, Cream Cheese*, Lemon, Mango*, Orange, Passion Fruit*, Raspberry*, Rum, Strawberry*, Vanilla       Other Chocolate Ganache*,Vanilla Pasty Cream* ,Coconut Pecan*,Brandied Cherries***,Fresh Fruit***        Fruit Preserves Apricot, Blackberry*,Red Raspberry, Seedless Red Raspberry*, Strawberry, Pineapple* Fruit Curds Lemon**, Lime**, Orange** *, **, *** These are specialty items and cost extra. Cake Combinations